Celtic Cooking Lammas Cookies* These sunny cookies are eaten at feasts honouring the Sun God, Lugh. 1 cup butter, softened 1 cup sugar 3 eggs 2 cups flour ¼ cup Irish whiskey ¼ cup candied lemon peel ¼ cup of sultanas or golden raisins ¼ cup almonds, chopped Preheat oven to 375 degrees. Cream together butter and sugar. Beat in eggs, one at a time, until blended. Add flour and Irish whiskey and beat until smooth. Add fruit and nuts and mix well. Drop dough from a tablespoon on a greased cookie sheet and bake for 6-8 minutes. Remove from sheet while cookies are still warm. *From Celtic Folklore and Cooking by Joanne Asala. Llewellyn Publications. 2001.   Page last updated 3 Aug 2008 Ireland's OWN Logos and Website Design by Míchealín Daugherty Copyright © 2008 Ireland's OWN